Hummus
Homemade chick pea dip flavored with lemon juice, spices topped with olive oil.

Hummus with Spiced Ezme
Our Hummus topped Spiced Ezme

House Hummus
Hummus topped with cherry peppers, olives and roasted garlic

Baba Ghanoush Salad
A homemade grilled eggplant dip mixed with tomato, scallions, tahini, lemon juice and olive oil.

Eggplant Salad
Fire-Grilled eggplant flavored with garlic, dill, parsley, red bell peppers and onions.

Labhne
A homemade Sour Cream with walnuts, dill and garlic.

Cacik (Jajik)
Homemade yogurt with cucumber seasoned with garlic, fresh dill and mint.

Saksuka (Eggplant with Sauce)
Small cubes of sautéed eggplant and green peppers in fresh tomato and garlic sauce.

Spiced Ezme
Spicy mashed vegetables mixed with walnuts, garlic, paprika, and olive oil.

Stuffed Grape Leaves
Fresh vine grape leaves stuffed with rice, currants, pine nuts and fresh dill. Served cold.

Falafel
A coarse mix of chick peas, fresh vegetables and herbs, deep fried and served with sauce and pita bread.

Cauliflower Dip
Sautéed cauliflower mashed coarsely and mixed with tahini, garlic, and lemon juice. Served Cold.

Sahara Vegetarian Combination
Spiced Ezme, Cauliflower Dip, Hummus, Eggplant Salad and Labhne

Maneesh
Toasted Pita Seasoned with olive oil and Jordanian oregano and topped with sesame seeds.

Tomato Feta Toast
Thick sliced tomatoes seasoned with oregano and olive oil, covered with melted feta cheese on toasted flatbread

Pizza Feta Toast
Rich marinara sauce with Italian spices, covered with melted feta cheese on toasted flatbread

Calamari
Fried calamari with a house tomato sauce.

Sigara Boregi (cheese roll)
Phillo (pastry) scrolls stuffed with feta and dill, pan fried till golden brown.